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2010 High School Assessment Program Test Scores by School - South Carolina Department of Education

2010 High School Assessment Program Test Scores: Brashier Middle Charter

Notes:

  1. 1) These statistics may differ from those in report cards and AYP ratings. They were calculated for all students tested who were in their second year of high school and took HSAP for the first time in the spring except for home school students and adult education students.
  2. 2) If the number tested is less than 10, no other statistics appear.
  3. 3) Four achievement levels (Level 1, Level 2, Level 3, and Level 4) were established for HSAP.

    Descriptions of Achievement Levels:
    Achievement Level 4: The Level 4 student has demonstrated an exceptional command of skills and knowledge required of high school students in South Carolina.
    Achievement Level 3: The Level 3 student has demonstrated proficiency in skills and knowledge required of high school students in South Carolina.
    Achievement Level 2: The Level 2 student has demonstrated competence in skills and knowledge required of high school students in South Carolina.

Achievement Level 1: The Level 1 student has not demonstrated competence in the skills and knowledge required of high school students in South Carolina. The Level 1 student has not met the exit examination requirement for a South Carolina high school diploma.

A more detailed description of each Achievement Level is found in Appendix A of the HSAP Score Report User’s Guide located here.

Brashier Middle Charter Scores by Demographic
Column Legend
A) Total number of students tested F) Percentage of students who met the HSAP Standard (Level 2 or higher)
B) Percentage of students who scored Level 1 G) Percentage of students who scored Level 2 or below
C) Percentage of students who scored Level 2 H) Percentage of students who scored Level 3 or above
D) Percentage of students who scored Level 3 I) Scale Score Mean
E) Percentage of Students who scored Level 4 J) Scale Score Standard Deviation


English/Language Arts
  A B C D E F G H I J
All Students 107 11.2 41.1 47.7 100.0 11.2 88.8 239.7 15.0
Male 54 13.0 38.9 48.1 100.0 13.0 87.0 238.2 15.2
Female 53 9.4 43.4 47.2 100.0 9.4 90.6 241.2 14.7
White 87 11.5 43.7 44.8 100.0 11.5 88.5 239.4 15.5
African-American 13 15.4 30.8 53.8 100.0 15.4 84.6 237.7 11.8
Asian/Pacific Islander 3
Hispanic 3
American Indian/Alaskan 1
Disabled 3
Not Disabled 104 10.6 41.3 48.1 100.0 10.6 89.4 240.0 15.0
Migrant 0
Non-Migrant 107 11.2 41.1 47.7 100.0 11.2 88.8 239.7 15.0
Limited English Proficient 0
Non-LEP 107 11.2 41.1 47.7 100.0 11.2 88.8 239.7 15.0
Subsidized Meals 16 6.3 37.5 56.3 100.0 6.3 93.8 238.6 11.2
Full-Pay Meals 91 12.1 41.8 46.2 100.0 12.1 87.9 239.9 15.6
Mathematics
  A B C D E F G H I J
All Students 107 0.9 15.9 37.4 45.8 99.1 16.8 83.2 240.4 21.5
Male 54 1.9 18.5 38.9 40.7 98.1 20.4 79.6 239.6 22.9
Female 53 13.2 35.8 50.9 100.0 13.2 86.8 241.2 20.0
White 87 1.1 14.9 34.5 49.4 98.9 16.1 83.9 241.4 21.9
African-American 13 30.8 46.2 23.1 100.0 30.8 69.2 231.4 20.4
Asian/Pacific Islander 3
Hispanic 3
American Indian/Alaskan 1
Disabled 3
Not Disabled 104 1.0 15.4 36.5 47.1 99.0 16.3 83.7 241.0 21.5
Migrant 0
Non-Migrant 107 0.9 15.9 37.4 45.8 99.1 16.8 83.2 240.4 21.5
Limited English Proficient 0
Non-LEP 107 0.9 15.9 37.4 45.8 99.1 16.8 83.2 240.4 21.5
Subsidized Meals 16 12.5 50.0 37.5 100.0 12.5 87.5 241.3 24.8
Full-Pay Meals 91 1.1 16.5 35.2 47.3 98.9 17.6 82.4 240.2 20.9