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2013 High School Assessment Program Test Scores by School - South Carolina Department of Education

2013 High School Assessment Program Test Scores: Wade Hampton High

Notes:

  1. 1) These statistics may differ from those in state and federal accountability results. They were calculated for all students tested who were in their second year of high school and took HSAP for the first time in the spring except for home school students and adult education students.
  2. 2) If the number tested is less than 10, no other statistics appear.
  3. 3) Four achievement levels (Level 1, Level 2, Level 3, and Level 4) were established for HSAP.

    Descriptions of Achievement Levels:
    Achievement Level 4: The Level 4 student has demonstrated an exceptional command of skills and knowledge required of high school students in South Carolina.
    Achievement Level 3: The Level 3 student has demonstrated proficiency in skills and knowledge required of high school students in South Carolina.
    Achievement Level 2: The Level 2 student has demonstrated competence in skills and knowledge required of high school students in South Carolina.

Achievement Level 1: The Level 1 student has not demonstrated competence in the skills and knowledge required of high school students in South Carolina. The Level 1 student has not met the exit examination requirement for a South Carolina high school diploma.

A more detailed description of each Achievement Level is found in Appendix A of the HSAP Score Report User’s Guide located here.

Wade Hampton High Scores by Demographic
Column Legend
A) Total number of students tested F) Percentage of students who met the HSAP Standard (Level 2 or higher)
B) Percentage of students who scored Level 1 G) Percentage of students who scored Level 2 or below
C) Percentage of students who scored Level 2 H) Percentage of students who scored Level 3 or above
D) Percentage of students who scored Level 3 I) Scale Score Mean
E) Percentage of Students who scored Level 4 J) Scale Score Standard Deviation


English/Language Arts
  A B C D E F G H I J
All Students 405 6.2 17.5 27.2 49.1 93.8 23.7 76.3 239.1 24.2
Male 195 11.3 21.0 26.2 41.5 88.7 32.3 67.7 233.0 24.7
Female 210 1.4 14.3 28.1 56.2 98.6 15.7 84.3 244.7 22.2
Hispanic or Latino 42 7.1 33.3 40.5 19.0 92.9 40.5 59.5 225.5 18.8
American Indian or Alaska Native 0
Asian 22 9.1 31.8 27.3 31.8 90.9 40.9 59.1 232.0 29.0
Black or African American 76 14.5 31.6 32.9 21.1 85.5 46.1 53.9 224.2 21.3
Native Hawaiian or Other Pacific Islander 0
White 253 3.2 9.1 23.7 64.0 96.8 12.3 87.7 246.3 22.0
Two or more races 12 8.3 25.0 16.7 50.0 91.7 33.3 66.7 241.0 24.0
Disabled 39 28.2 41.0 25.6 5.1 71.8 69.2 30.8 212.6 19.8
Not Disabled 366 3.8 15.0 27.3 53.8 96.2 18.9 81.1 241.9 22.8
Migrant 0
Non-migrant 405 6.2 17.5 27.2 49.1 93.8 23.7 76.3 239.1 24.2
Limited English Proficient 42 9.5 40.5 35.7 14.3 90.5 50.0 50.0 220.8 17.3
Non-LEP 363 5.8 14.9 26.2 53.2 94.2 20.7 79.3 241.2 23.9
Subsidized Meals 142 11.3 31.0 31.7 26.1 88.7 42.3 57.7 226.8 22.4
Full-Pay Meals 263 3.4 10.3 24.7 61.6 96.6 13.7 86.3 245.7 22.4
Mathematics
  A B C D E F G H I J
All Students 406 8.1 21.7 26.1 44.1 91.9 29.8 70.2 237.7 29.7
Male 193 10.9 22.3 25.9 40.9 89.1 33.2 66.8 234.0 30.3
Female 211 4.7 21.3 26.5 47.4 95.3 26.1 73.9 241.5 28.3
Hispanic or Latino 42 9.5 33.3 35.7 21.4 90.5 42.9 57.1 227.3 27.0
American Indian or Alaska Native 0
Asian 22 9.1 13.6 18.2 59.1 90.9 22.7 77.3 244.6 31.9
Black or African American 78 19.2 44.9 23.1 12.8 80.8 64.1 35.9 214.9 21.8
Native Hawaiian or Other Pacific Islander 0
White 250 2.8 14.0 26.4 56.8 97.2 16.8 83.2 246.3 27.0
Two or more races 12 25.0 8.3 25.0 41.7 75.0 33.3 66.7 238.0 35.5
Disabled 40 40.0 42.5 10.0 7.5 60.0 82.5 17.5 204.5 23.1
Not Disabled 366 4.6 19.4 27.9 48.1 95.4 24.0 76.0 241.3 28.0
Migrant 0
Non-migrant 406 8.1 21.7 26.1 44.1 91.9 29.8 70.2 237.7 29.7
Limited English Proficient 43 11.6 27.9 30.2 30.2 88.4 39.5 60.5 226.8 24.5
Non-LEP 363 7.7 20.9 25.6 45.7 92.3 28.7 71.3 239.0 30.0
Subsidized Meals 144 16.0 31.3 29.2 23.6 84.0 47.2 52.8 224.0 27.4
Full-Pay Meals 262 3.8 16.4 24.4 55.3 96.2 20.2 79.8 245.2 28.2