School HSAP

2013 High School Assessment Program Test Scores by School - South Carolina Department of Education

2013 High School Assessment Program Test Scores: T L Hanna High

Notes:

  1. 1) These statistics may differ from those in state and federal accountability results. They were calculated for all students tested who were in their second year of high school and took HSAP for the first time in the spring except for home school students and adult education students.
  2. 2) If the number tested is less than 10, no other statistics appear.
  3. 3) Four achievement levels (Level 1, Level 2, Level 3, and Level 4) were established for HSAP.

    Descriptions of Achievement Levels:
    Achievement Level 4: The Level 4 student has demonstrated an exceptional command of skills and knowledge required of high school students in South Carolina.
    Achievement Level 3: The Level 3 student has demonstrated proficiency in skills and knowledge required of high school students in South Carolina.
    Achievement Level 2: The Level 2 student has demonstrated competence in skills and knowledge required of high school students in South Carolina.

Achievement Level 1: The Level 1 student has not demonstrated competence in the skills and knowledge required of high school students in South Carolina. The Level 1 student has not met the exit examination requirement for a South Carolina high school diploma.

A more detailed description of each Achievement Level is found in Appendix A of the HSAP Score Report User’s Guide located here.

T L Hanna High Scores by Demographic
Column Legend
A) Total number of students tested F) Percentage of students who met the HSAP Standard (Level 2 or higher)
B) Percentage of students who scored Level 1 G) Percentage of students who scored Level 2 or below
C) Percentage of students who scored Level 2 H) Percentage of students who scored Level 3 or above
D) Percentage of students who scored Level 3 I) Scale Score Mean
E) Percentage of Students who scored Level 4 J) Scale Score Standard Deviation


English/Language Arts
  A B C D E F G H I J
All Students 430 5.3 18.6 30.7 45.3 94.7 24.0 76.0 236.9 21.1
Male 216 6.5 22.7 31.5 39.4 93.5 29.2 70.8 233.7 21.5
Female 214 4.2 14.5 29.9 51.4 95.8 18.7 81.3 240.2 20.3
Hispanic or Latino 13 23.1 46.2 30.8 100.0 23.1 76.9 235.2 17.8
American Indian or Alaska Native 0
Asian 11 18.2 9.1 36.4 36.4 81.8 27.3 72.7 231.0 26.6
Black or African American 130 8.5 32.3 35.4 23.8 91.5 40.8 59.2 226.2 18.3
Native Hawaiian or Other Pacific Islander 1
White 263 3.4 11.8 26.6 58.2 96.6 15.2 84.8 243.1 19.9
Two or more races 12 8.3 25.0 50.0 16.7 91.7 33.3 66.7 224.7 19.2
Disabled 36 41.7 19.4 27.8 11.1 58.3 61.1 38.9 211.9 23.5
Not Disabled 394 2.0 18.5 31.0 48.5 98.0 20.6 79.4 239.2 19.3
Migrant 0
Non-migrant 430 5.3 18.6 30.7 45.3 94.7 24.0 76.0 236.9 21.1
Limited English Proficient 13 15.4 23.1 38.5 23.1 84.6 38.5 61.5 224.1 23.0
Non-LEP 417 5.0 18.5 30.5 46.0 95.0 23.5 76.5 237.3 20.9
Subsidized Meals 171 12.3 29.2 33.3 25.1 87.7 41.5 58.5 225.4 20.0
Full-Pay Meals 259 0.8 11.6 29.0 58.7 99.2 12.4 87.6 244.6 18.2
Mathematics
  A B C D E F G H I J
All Students 426 9.6 23.7 32.4 34.3 90.4 33.3 66.7 231.7 27.1
Male 214 12.6 22.4 29.4 35.5 87.4 35.0 65.0 230.5 28.2
Female 212 6.6 25.0 35.4 33.0 93.4 31.6 68.4 232.9 25.9
Hispanic or Latino 12 50.0 33.3 16.7 100.0 50.0 50.0 229.3 21.0
American Indian or Alaska Native 0
Asian 11 9.1 9.1 27.3 54.5 90.9 18.2 81.8 245.5 34.8
Black or African American 130 19.2 36.9 33.1 10.8 80.8 56.2 43.8 216.9 21.3
Native Hawaiian or Other Pacific Islander 1
White 260 5.4 15.4 33.5 45.8 94.6 20.8 79.2 238.9 26.5
Two or more races 12 8.3 50.0 8.3 33.3 91.7 58.3 41.7 225.5 26.4
Disabled 33 54.5 33.3 6.1 6.1 45.5 87.9 12.1 196.3 28.8
Not Disabled 393 5.9 22.9 34.6 36.6 94.1 28.8 71.2 234.7 24.8
Migrant 0
Non-migrant 426 9.6 23.7 32.4 34.3 90.4 33.3 66.7 231.7 27.1
Limited English Proficient 13 7.7 38.5 30.8 23.1 92.3 46.2 53.8 224.9 18.7
Non-LEP 413 9.7 23.2 32.4 34.6 90.3 32.9 67.1 231.9 27.3
Subsidized Meals 168 19.0 32.7 32.7 15.5 81.0 51.8 48.2 218.9 24.0
Full-Pay Meals 258 3.5 17.8 32.2 46.5 96.5 21.3 78.7 240.1 25.8