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2013 High School Assessment Program Test Scores by School - South Carolina Department of Education

2013 High School Assessment Program Test Scores: Spartanburg High

Notes:

  1. 1) These statistics may differ from those in state and federal accountability results. They were calculated for all students tested who were in their second year of high school and took HSAP for the first time in the spring except for home school students and adult education students.
  2. 2) If the number tested is less than 10, no other statistics appear.
  3. 3) Four achievement levels (Level 1, Level 2, Level 3, and Level 4) were established for HSAP.

    Descriptions of Achievement Levels:
    Achievement Level 4: The Level 4 student has demonstrated an exceptional command of skills and knowledge required of high school students in South Carolina.
    Achievement Level 3: The Level 3 student has demonstrated proficiency in skills and knowledge required of high school students in South Carolina.
    Achievement Level 2: The Level 2 student has demonstrated competence in skills and knowledge required of high school students in South Carolina.

Achievement Level 1: The Level 1 student has not demonstrated competence in the skills and knowledge required of high school students in South Carolina. The Level 1 student has not met the exit examination requirement for a South Carolina high school diploma.

A more detailed description of each Achievement Level is found in Appendix A of the HSAP Score Report User’s Guide located here.

Spartanburg High Scores by Demographic
Column Legend
A) Total number of students tested F) Percentage of students who met the HSAP Standard (Level 2 or higher)
B) Percentage of students who scored Level 1 G) Percentage of students who scored Level 2 or below
C) Percentage of students who scored Level 2 H) Percentage of students who scored Level 3 or above
D) Percentage of students who scored Level 3 I) Scale Score Mean
E) Percentage of Students who scored Level 4 J) Scale Score Standard Deviation


English/Language Arts
  A B C D E F G H I J
All Students 434 10.6 31.3 24.7 33.4 89.4 41.9 58.1 229.2 24.3
Male 211 13.7 35.1 19.9 31.3 86.3 48.8 51.2 226.3 25.2
Female 223 7.6 27.8 29.1 35.4 92.4 35.4 64.6 231.9 23.2
Hispanic or Latino 15 13.3 13.3 26.7 46.7 86.7 26.7 73.3 225.1 32.3
American Indian or Alaska Native 1
Asian 18 22.2 33.3 44.4 100.0 22.2 77.8 238.6 16.8
Black or African American 239 16.3 42.7 26.4 14.6 83.7 59.0 41.0 219.2 20.4
Native Hawaiian or Other Pacific Islander 1
White 148 3.4 15.5 19.6 61.5 96.6 18.9 81.1 244.3 22.1
Two or more races 12 41.7 41.7 16.7 100.0 41.7 58.3 229.1 16.5
Disabled 45 62.2 28.9 6.7 2.2 37.8 91.1 8.9 195.4 21.0
Not Disabled 389 4.6 31.6 26.7 37.0 95.4 36.2 63.8 233.1 21.5
Migrant 1
Non-migrant 433 10.6 31.4 24.5 33.5 89.4 42.0 58.0 229.2 24.3
Limited English Proficient 26 7.7 19.2 38.5 34.6 92.3 26.9 73.1 228.6 26.3
Non-LEP 408 10.8 32.1 23.8 33.3 89.2 42.9 57.1 229.2 24.2
Subsidized Meals 259 15.8 40.5 28.2 15.4 84.2 56.4 43.6 219.7 21.5
Full-Pay Meals 175 2.9 17.7 19.4 60.0 97.1 20.6 79.4 243.2 21.2
Mathematics
  A B C D E F G H I J
All Students 435 20.9 30.3 25.7 23.0 79.1 51.3 48.7 222.6 30.3
Male 212 23.6 28.8 23.6 24.1 76.4 52.4 47.6 221.6 31.0
Female 223 18.4 31.8 27.8 22.0 81.6 50.2 49.8 223.5 29.5
Hispanic or Latino 15 13.3 26.7 33.3 26.7 86.7 40.0 60.0 226.6 28.3
American Indian or Alaska Native 1
Asian 18 11.1 11.1 38.9 38.9 88.9 22.2 77.8 236.1 26.6
Black or African American 241 30.7 38.6 23.2 7.5 69.3 69.3 30.7 210.5 23.0
Native Hawaiian or Other Pacific Islander 1
White 148 8.1 18.2 27.0 46.6 91.9 26.4 73.6 240.1 32.4
Two or more races 11 9.1 45.5 27.3 18.2 90.9 54.5 45.5 222.9 25.5
Disabled 45 75.6 20.0 2.2 2.2 24.4 95.6 4.4 186.1 19.8
Not Disabled 390 14.6 31.5 28.5 25.4 85.4 46.2 53.8 226.8 28.4
Migrant 1
Non-migrant 434 21.0 30.4 25.6 23.0 79.0 51.4 48.6 222.6 30.3
Limited English Proficient 26 11.5 19.2 38.5 30.8 88.5 30.8 69.2 230.3 27.9
Non-LEP 409 21.5 31.1 24.9 22.5 78.5 52.6 47.4 222.1 30.3
Subsidized Meals 261 30.3 36.0 24.1 9.6 69.7 66.3 33.7 211.7 24.4
Full-Pay Meals 174 6.9 21.8 28.2 43.1 93.1 28.7 71.3 238.8 30.9